To Feast and Share 2015

For the fifth year, this Thanksgiving, you can help support EWM scholarships for the children of IRIS with a menu of breads and sweets.

The Eli Whitney Museum will sell classic breads and sweets crafted by Whole G, New Haven's remarkable, artisan bakery and pastries by G Cafe.

Net proceeds will fund Eli Whitney Museum scholarships for the children of IRIS (www.irisct.org), a New Haven organization that supports refugee and immigrant families. Because, at Thanksgiving, we remember to welcome new neighbors to our tables.

Four Breads, Pastry Assortment, amazing French Tarts , a Flourless German Chocolate Cake, Mini Tea Cakes, a Madelaine Cookie Assortment (w/o nuts), and a Mini Stöllen.

  • Fill out an Order Form (pdf) and return it by 5pm 11/20 via email or fax or drop off.
  • Pick up your bread(s)and sweets at the Museum on November 25th from 9am to 6pm.
  • Any questions, please call 203.777.1833.
  • Pick up time is below: one (long) day only.

Pick up Wednesday, November 25 from 9:00 am – 6:00 pm.

Fig Bread (Feigenbrot), $7

Pain Au Levain (Sourdough), $4.50

Fitness (Multigrain), $5

Berliner Loaf, $4.50

Walnut Pepper $5

 

Bauernbrot $5

 

Muffins

Scones

 

7 " tart – $24; serves 8  
9" flourless chocolate cake – $44 , serves 12

Pear Almond Tart, 7"

Linzer Torte (Austrian tart with hazelnut and raspberry jam), 7"

Cranberry Orange Tart, 7"

Flourless German Chocolate Cake, 9"

Madeline Cookie Asst (Chocolate & Lemon),
12 cookies @ $10 (without nuts.)

$6 each 
Mini Tea Cak

 $7 each - Mini Stöllen

 

Just fill out an Order Form (pdf) and return it by 5pm on 11/20 via email, fax or drop off!