To Feast and Share 2018

Eli Whitney Museum

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For the seventh year, this Thanksgiving, you can help support EWM scholarships for the children of IRIS with a menu of breads and sweets.

The Whitney Workshop will sell classic breads and sweets crafted by Whole G, New Haven's remarkable, artisan bakery and pastries by G Cafe.

Net proceeds will fund Eli Whitney Museum scholarships for the children of IRIS (www.irisct.org), a New Haven organization that supports refugee and immigrant families. Because, at Thanksgiving, and especially now more than ever, we remember to welcome new neighbors to our tables.

Seven Breads, a Pastry Assortment, amazing Pies and Tarts , and Full Size Stöllen.

  • Fill out an Order Form (pdf) and return it by 5pm, Sunday 11/18 via email or fax or drop off.
  • Pick up your bread(s)and sweets at the Museum on November 21st from 9am to 6pm.
  • Any questions, please call 203.777.1833.
  • Pick up time is below: one (long) day only.

Pick up Wednesday, November 21 from 9:00 am – 6:00 pm.


Fig Bread (Feigenbrot), $8


Pain Au Levain (Sourdough), $5


Fitness (Multigrain), $6


Berliner Loaf, $5


Walnut Pepper $7


Bauernbrot $6


Josephine Loaf (2 lb) $8

$30 – 12 pieces assorted.


Croissants: Chocolate, Almond, Plain


Scones


Muffins

9 " tart – $24; serves 8


Pear Almond Tart, 9"


Linzer Torte (Austrian tart with hazelnut and raspberry jam), 9"


Apple Pie, Full top, 8"

$20 each

Full Size Stöllen

Just fill out an Order Form (pdf) and return it by 5pm on 11/18 via email, fax or drop off in the Office.

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