To Feast and Share 2016

For the sixth year, this Thanksgiving, you can help support EWM scholarships for the children of IRIS with a menu of breads and sweets.

The Eli Whitney Museum will sell classic breads and sweets crafted by Whole G, New Haven's remarkable, artisan bakery and pastries by G Cafe.

Net proceeds will fund Eli Whitney Museum scholarships for the children of IRIS (www.irisct.org), a New Haven organization that supports refugee and immigrant families. Because, at Thanksgiving, and especially now more than ever, we remember to welcome new neighbors to our tables.

Four Breads, Pastry Assortment, amazing French Tarts , a Flourless German Chocolate Cake, Mini Tea Cakes, Lemon Madelaine Cookies (w/o nuts), and a Mini Stöllen.

  • Fill out an Order Form (pdf) and return it by 5pm 11/18 via email or fax or drop off.
  • Pick up your bread(s)and sweets at the Museum on November 23rd from 9am to 6pm.
  • Any questions, please call 203.777.1833.
  • Pick up time is below: one (long) day only.
  • Pick up Wednesday, November 23 from 9:00 am – 6:00 pm.


Fig Bread (Feigenbrot), $7

 

 
Pain Au Levain (Sourdough), $4.50

 

 
Fitness (Multigrain), $5

 

 
Berliner Loaf, $4.50

 

 
Walnut Pepper $5

 

 
Bauernbrot $5

 

$20 – 10 pieces assorted.

 

 
Croissants

 

 
Muffins

 

 
Scones

 

7 " tart – $24; serves 8  
9" flourless chocolate cake – $44 , serves 12

 

 
Pear Almond Tart, 7"

 

 
Linzer Torte (Austrian tart with hazelnut and raspberry jam), 7"

 

 
Cranberry Orange Tart, 7"

 

 
Flourless German Chocolate Cake, 9"

 

Madeline Cookies (Lemon), 
12 cookies @ $10 (without nuts.)

$6 each 

Mini Tea Cake

 

$7 each 

Mini Stöllen

 

Just fill out an Order Form (pdf) and return it by 5pm on 11/18 via email, fax or drop off!