To Feast and Share

Eli Whitney Museum

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This year's To Feast and To Share includes new items and sizes.

Again, this Thanksgiving, you can help support EWM scholarships for the children of IRIS with a new menu of breads and sweets.

The Eli Whitney Museum will sell classic breads and sweets crafted by Whole G, New Haven's remarkable, artisan bakery. Additionally, G Cafe, the new retail cafe from Whole G is providing European style Tarts and Pies baked by their French pastry chef.

Net proceeds will fund Eli Whitney Museum scholarships for the children of IRIS (www.irisct.org), a New Haven organization that supports refugee and immigrant families. Because, at Thanksgiving, we remember to welcome new neighbors to our tables.

We've changed the menu. You'll be pleased.
Four Breads, Pastry Assortment, amazing French Tarts and a Flourless German Chocolate Cake, Mini Tea Cakes, and a Madeline Cookie Assortment (w/o nuts.)

  • Fill out an Order Form (pdf) and return it by 5pm 11/24 via email or fax.
  • Pick up your bread(s)and sweets at the Museum on November 26th from 9am to 6pm.
  • Any questions, please call 203.777.1833.
  • Pick up time is below: one (long) day only.

Pick up Wednesday, November 26 from 9:00 am – 6:00 pm.


Fig Bread (Feigenbrot), $7


Pain Au Levain (Sourdough), $4


Fitness (Multigrain), $4.50


Berliner Loaf, $4.50

$20, 10 pieces

Croissants


Scones


Muffins

7 in. $22-$24, serves 8


Pear Almond Tart, 7"


Linzer Torte (Austrian tart with hazelnut and raspberry jam), 7"


Cranberry Orange, 7"


Flourless German Chocolate Cake, 7"


Madeline Cookie Asst (Chocolate & Lemon),
6 cookies @ $5 or 12 cookies @ $10 (without nuts.)


Mini Tea Cakes (Banana, Zucchini, Marble [no nuts]

Just fill out an Order Form (pdf) and return it by 5pm on 11/24 via email, fax or drop off!


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